Pasture To Plate

Pasture to Plate operates a whole-animal butcher shop at 1420 Commercial Drive, specializing in organic, biodynamic, and grass-finished proteins sourced directly from their Rafter 25 Ranch in Redstone, BC.

The facility functions as a vertically integrated retailer, managing every stage of the supply chain from birth and low-stress ranch harvesting at their Chilcotin Harvest abattoir to final retail cuts.

Their inventory features non-medicated beef, lamb, pork, and poultry, alongside a selection of house-made delicatessen products and nutrient-dense bone broths.

By eliminating middle-party processors, the shop maintains strict standards for animal welfare and ecological land management, providing a transparent source for shoppers prioritizing nutritional integrity and regenerative agriculture.

They emphasize the health benefits of grass-fed and grass-finished meats, which are characterized by higher levels of Omega-3 fatty acids and CLA compared to grain-fed alternatives.

On-site experts offer professional butchery services, including custom cuts and specialized preparations for heritage breeds that are allowed to forage in natural pasture and forest environments.

Located next to The Daily Catch, the storefront serves the Grandview-Woodland community with a commitment to “clean” meat free from synthetic hormones or preventative antibiotics and a great double-whammy of stores providing quality ingredients to all, especially those on low carb, ketogenic or carnivore diets.

This dedication to holistic health and ethical harvesting makes the shop a primary destination for those seeking high-quality, farm-to-table proteins within an urban setting.