Mary Brown’s Chicken

Mary Brown’s Chicken drops whole, Canadian-farmed poultry straight into marinades and hand-tumbles every piece in seasoned flour before pressure-frying it to a crisp.

The distinctive cooking technique seals in natural juices while forming a crackling, golden crust on signature Big Mary chicken breasts, spicy tenders, and whole-cut drumsticks.

Thick wedges of potato—scrubbed, sliced, and seasoned on-site—fry up alongside signature gravy and house-made coleslaw.

East Coast hospitality drives the whole operation, bringing Atlantic Canadian comfort recipes out West with big box meals, honey dill dips, and sweet cinnamon biscuits.

The sizzling fryers turn out steaming boxes of real-food chicken with a crunch you can hear from the moment the lid pops open.

Every order brings an authentic taste of Newfoundland soul food straight off the cutting board.