Kishimoto

Kishimoto Japanese Kitchen brings a refined and artistic dining experience to Commercial Drive, where Chef Akira Kishimoto blends traditional Edomae-style techniques with fresh, local ingredients from British Columbia.

The small, intimate space is known for its incredible attention to detail, from the hand-carved vegetable garnishes to the authentic flavors of seasonal seafood flown in directly from Japan.

Guests often visit for the signature oshisushi, such as the flame-seared saba miku or salmon motoyaki, as well as unique offerings like the stone-bowl unagi bibimbap and delicate transition plates like the beet and pear salad.

The atmosphere is warm and welcoming, reflecting a deep respect for Japanese hospitality and the vibrant energy of the East Vancouver community.

Behind the bar, the team serves a variety of premium sakes and Japanese beers that pair perfectly with their inventive small plates and impeccably fresh sashimi.

Because they focus on a high-quality, made-to-order approach, the restaurant operates on a first-come, first-served basis for dinner, creating a lively neighborhood scene where people gather for some of the city’s most celebrated sushi.

It is a standout destination for anyone seeking an authentic, chef-driven meal in the heart of the Drive.