Bombay Kitchen & Bar

The simmering pots at this East Van staple bring the distinct, layered heat of old Bombay straight to the soul of the neighborhood.

The kitchen relies on hand-roasted garam masalas, freshly grated ginger, and a patient approach to slow-baked paneer and tender lamb rara.

It is a sensory anchor on the block, where the aroma of charred garlic naan drifting from the tandoor pulls passersby right off the sidewalk.

A vibrant energy fills the room, mirroring the eclectic spirit of the community outside. Between the weekday lunch combos and evening plates of crisp veggie samosas or tangy Chicken 65, the focus stays entirely on generous hospitality and unapologetic, bold spicing.

It is a welcoming, casual room to gather, share a bottle of wine at half-price, and appreciate the comforting depth of a truly great curry.