Chancho Tortilleria is an authentic Mexican eatery on Commercial Drive, renowned for its commitment to traditional nixtamalization (specialised corn milling)

Since moving to this vibrant East Vancouver neighborhood, the restaurant has focused on a simple, high-quality menu centered around native Mexican corn. By sourcing non-GMO heirloom corn directly from small farms in Mexico and grinding it in-house, they provide a staple product that honors heritage techniques while fitting seamlessly into the eclectic culinary fabric of the Drive.

The menu is built around signature carnitas, offered in various cuts like maciza (shoulder) and panza (belly), alongside daily vegetarian options such as roasted potatoes or seasonal vegetables.

Each order is served by weight and accompanied by fresh, hand-pressed tortillas, black beans, and house-made salsas. This counter-serve operation emphasizes transparency and quality, making it a go-to destination for those seeking an unpretentious yet deeply traditional Mexican dining experience in the heart of the community.

*** This Description was written in collaboration with AI to help this local businesses shine online but it was edited by me, Jack.